Restaurant Hours
Mon-Tues: Closed
Wed-Sat: 4 to 9pm
Sun: 3 to 9pm

Feel free to call ahead for take-out orders: (503) 661-1155

Download full menu (PDF file, 428kb)

MENU SELECTIONS:

“Chef’s” - Sautéed with Shrimp, Scallops, Beef, Chicken and Barbecued Pork

“Special” - Sautéed with Beef, Chicken and Barbecued Pork

“Seafood” - Sautéed with Shrimp, Scallops, Squid and Fish